Stanovení B-komplexu v pivu
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dc.contributor.advisor |
Sumczynski, Daniela
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dc.contributor.author |
Stašková, Alžběta
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dc.date.accessioned |
2012-03-09T23:46:54Z |
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dc.date.available |
2012-03-09T23:46:54Z |
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dc.date.issued |
2011-05-20 |
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dc.identifier |
Elektronický archiv Knihovny UTB |
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dc.identifier.uri |
http://hdl.handle.net/10563/16559
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dc.description.abstract |
Diplomová práce je zaměřena na stanovení vitaminů skupiny B pomocí vysokoúčinné kapalinové chromatografie ve vybraných vzorcích piva. Byly vyzkoušeny možnosti úpravy vzorků a nalezeny optimální chromatografické podmínky pro jejich analýzu. Bylo stanoveno množství vitaminů skupiny B ve vybraných vzorcích a získané hodnoty byly porovnány s publikovanou literaturou. |
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dc.format |
79 s. |
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dc.format.extent |
2416069 bytes |
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dc.format.mimetype |
application/pdf |
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dc.language.iso |
cs |
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dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
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dc.rights |
Bez omezení |
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dc.subject |
pivo
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dc.subject |
HPLC
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dc.subject |
vitaminy
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dc.subject |
Beer
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dc.subject |
HPLC
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dc.subject |
vitamins
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dc.title |
Stanovení B-komplexu v pivu |
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dc.title.alternative |
Determination of B-Complex in Beer |
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dc.type |
diplomová práce |
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dc.contributor.referee |
Hanuštiak, Pavel |
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dc.date.accepted |
2011-06-08 |
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dc.description.abstract-translated |
The master thesis is focused on the group B vitamins by high performance liquid chromatography in selected samples of beer. Treatment options have been tested samples and found optimal conditions for their chromatographic analysis. It was the quantity of B-vitamins in selected samples and the values were compared with the published literature. |
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dc.description.department |
Ústav biochemie a analýzy potravin |
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dc.description.result |
obhájeno |
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dc.parent.uri |
http://hdl.handle.net/10563/196
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dc.parent.uri |
http://hdl.handle.net/10563/220
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dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
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dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
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dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
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dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
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dc.thesis.degree-name |
Ing. |
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dc.thesis.degree-program |
Chemie a technologie potravin |
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dc.thesis.degree-program |
Chemistry and Food Technologies |
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dc.identifier.stag |
22641
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dc.date.assigned |
2011-02-25 |
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utb.result.grade |
A |
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