| dc.contributor.advisor |
Sumczynski, Daniela
|
|
| dc.contributor.author |
Bieleszová, Veronika
|
|
| dc.date.accessioned |
2012-03-11T12:52:54Z |
|
| dc.date.available |
2012-03-11T12:52:54Z |
|
| dc.date.issued |
2011-05-20 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/18222
|
|
| dc.description.abstract |
Hlavním cílem diplomové práce bylo izolovat a stanovit vitaminy skupiny B v netradičních cereáliích, které byly následně analyzovány metodou HPLC s UV detekcí. Separace pro-běhla na koloně Supelcosil LC 8 (15 cm x 4,6 mm; 5 ?m). Mobilní fáze byla složena z metanolu a 0,12 mol.dm-3 CH3COONa. Eluce proběhla gradientově, průtok byl 0,8 ml.min-1. Uvedená metodika byla aplikovaná na 15 různých druhů cereálií. |
cs |
| dc.format |
79 s. |
cs |
| dc.format.extent |
2343795 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
vitamin B
|
cs |
| dc.subject |
cereálie
|
cs |
| dc.subject |
chromatografie
|
cs |
| dc.subject |
HPLC
|
cs |
| dc.subject |
vitamin B
|
en |
| dc.subject |
cereals
|
en |
| dc.subject |
chromatography
|
en |
| dc.subject |
HPLC
|
en |
| dc.title |
Izolace a stanovení B-komplexu v netradičních obilovinách |
cs |
| dc.title.alternative |
Isolation and Determination of B-Complex in Non-traditional Cereals |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Rop, Otakar |
|
| dc.date.accepted |
2011-06-02 |
|
| dc.description.abstract-translated |
The main purpose of this thesis was the isolation and determination of the vitamins B in cereals. Cereals were analyzed by the HPLC method with UV detection. Separation was performed on column Supelcosil LC 8 (15 cm x 4,6 mm; 5 ?m). As a mobile phase metha-nol and 0.12 mol.dm-3 CH3COONa was used. Elution passed in gradient mode, selected flow rate was 0,8 ml.min-1. This method was applied on fifteen different types of cereals. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
22598
|
|
| dc.date.assigned |
2011-02-25 |
|
| utb.result.grade |
C |
|
