dc.contributor.advisor |
Sumczynski, Daniela
|
|
dc.contributor.author |
Grygarčíková, Jana
|
|
dc.date.accessioned |
2012-03-11T14:04:17Z |
|
dc.date.available |
2012-03-11T14:04:17Z |
|
dc.date.issued |
2011-05-30 |
|
dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
dc.identifier.uri |
http://hdl.handle.net/10563/18318
|
|
dc.description.abstract |
Bakalářská práce je zaměřena na fenolické sloučeniny, jež jsou obsaženy v obilovinách a jejich význam. Jsou zde uvedeny možné metody stanovení těchto látek a blíže je popsáno jejich stanovení pomocí Folin-Ciocalteuova činidla. |
cs |
dc.format |
44 s. |
cs |
dc.format.extent |
1958831 bytes |
cs |
dc.format.mimetype |
application/pdf |
cs |
dc.language.iso |
cs |
|
dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
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dc.rights |
Bez omezení |
|
dc.subject |
obiloviny
|
cs |
dc.subject |
fenolické látky
|
cs |
dc.subject |
Folin-Ciocalteuovo činidlo
|
cs |
dc.subject |
antioxidant
|
cs |
dc.subject |
cereals
|
en |
dc.subject |
phenolic compounds
|
en |
dc.subject |
Folin-Ciocalteu reagent
|
en |
dc.subject |
antioxidant
|
en |
dc.title |
Fenolické látky obilovin a jejich stanovení Folinovým činidlem |
cs |
dc.title.alternative |
Phenolic compounds in cereals and their determination using Folin-Ciocealteu reagent |
en |
dc.type |
bakalářská práce |
cs |
dc.contributor.referee |
Rop, Otakar |
|
dc.date.accepted |
2011-06-14 |
|
dc.description.abstract-translated |
The bachelor thesis is focused on the phenolic compounds, which are contained in cereals and their significance. There are possible methods of determination these substances and determination by the Folin-Ciocalteu reagent is described closer. |
en |
dc.description.department |
Ústav technologie a mikrobiologie potravin |
cs |
dc.description.result |
obhájeno |
cs |
dc.parent.uri |
http://hdl.handle.net/10563/144
|
cs |
dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
dc.thesis.degree-discipline |
Chemistry and Food Technologies |
en |
dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
dc.thesis.degree-name |
Bc. |
cs |
dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
dc.identifier.stag |
22751
|
|
dc.date.assigned |
2011-02-11 |
|
utb.result.grade |
A |
|