Subject |
---|
ice cream [1] |
ice crystals [1] |
ICP-MS [2] |
identification [1] |
Identification of food components [1] |
Identification of microorganisms [1] |
identifikace [1] |
identifikace mikroorganizmů [1] |
identifikace odpadu [1] |
Identifikace potravinových složek [1] |
Ilex paraguariensis [1] |
imidazolium salt [1] |
imidazolová sůl [1] |
in vitro digestibility [1] |
in vitro stravitelnost [1] |
inaktivace mikroorganismů [1] |
index lomu [2] |
indicator [1] |
indikátor [1] |
indirect heating [1] |