Charakteristika a technologie italské gastronomie
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dc.contributor.advisor |
Gál, Robert
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dc.contributor.author |
Ovčačíková, Alena
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dc.date.accessioned |
2015-03-08T21:20:54Z |
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dc.date.available |
2015-03-08T21:20:54Z |
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dc.date.issued |
2014-02-11 |
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dc.identifier |
Elektronický archiv Knihovny UTB |
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dc.identifier.uri |
http://hdl.handle.net/10563/30895
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dc.description.abstract |
Cílem této práce je poukázat na jedinečnost italské gastronomie, na způsob stolování, spe-cifické potraviny, technologické postupy a také, jak tato zahraniční gastronomie ovlivňuje lidskou výživu ze zdravotního hlediska. |
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dc.format |
83 s. |
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dc.language.iso |
cs |
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dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
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dc.rights |
Bez omezení |
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dc.subject |
Itálie
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cs |
dc.subject |
gastronomie
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cs |
dc.subject |
stolování
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cs |
dc.subject |
technologie
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cs |
dc.subject |
zdraví
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cs |
dc.subject |
Italian
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en |
dc.subject |
gastronomy
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en |
dc.subject |
dining
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en |
dc.subject |
technology
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en |
dc.subject |
health
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en |
dc.title |
Charakteristika a technologie italské gastronomie |
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dc.title.alternative |
Characteristics and Technologies of the Italian Gastronomy |
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dc.type |
bakalářská práce |
cs |
dc.contributor.referee |
Mlček, Jiří |
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dc.date.accepted |
2014-06-10 |
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dc.description.abstract-translated |
The object of this work is to show the uniqueness of italian gastronomy, the way of dining, specific food, technological processes and also how this foreign gastronomy affects human nutrition from a health point of view. |
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dc.description.department |
Ústav analýzy a chemie potravin |
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dc.thesis.degree-discipline |
Technologie a řízení v gastronomii |
cs |
dc.thesis.degree-discipline |
Technology and Management in Gastronomy |
en |
dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
dc.thesis.degree-name |
Bc. |
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dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
dc.identifier.stag |
30711
|
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utb.result.grade |
B |
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dc.date.submitted |
2014-05-16 |
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