Stanovení vitamínu D v mléce
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dc.contributor.advisor |
Kramářová, Daniela
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dc.contributor.author |
Dobšíčková, Soňa
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dc.date.accessioned |
2010-07-16T19:36:12Z |
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dc.date.available |
2010-07-16T19:36:12Z |
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dc.date.issued |
2008-08-19 |
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dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
dc.identifier.uri |
http://hdl.handle.net/10563/6414
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dc.description.abstract |
Cílem této práce bylo zpracovat teorii vitamínu D, shrnout chemické složení mléka a najít a navrhnout izolační techniky pro stanovení vitamínu D. |
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dc.format |
55 s. |
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dc.format.extent |
1491686 bytes |
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dc.format.mimetype |
application/pdf |
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dc.language.iso |
cs |
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dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
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dc.rights |
Pouze v rámci univerzity |
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dc.subject |
vitamín D
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dc.subject |
mléko
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dc.subject |
chromatografie
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dc.subject |
HPLC
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dc.subject |
vitamin D
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dc.subject |
milk
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dc.subject |
chromatography
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dc.subject |
HPLC
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dc.title |
Stanovení vitamínu D v mléce |
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dc.title.alternative |
Determination of vitamin D in milk |
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dc.type |
bakalářská práce |
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dc.contributor.referee |
Macků, Ivana |
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dc.date.accepted |
2008-09-01 |
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dc.description.abstract-translated |
The goal of this thesis is to elaborate theory of vitamin D, summarize chemical compositi-on of milk, find and propose technology of isolation for determination of vitamin D. |
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dc.description.department |
Ústav potravinářského inženýrství |
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dc.description.result |
obhájeno |
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dc.parent.uri |
http://hdl.handle.net/10563/142
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dc.parent.uri |
http://hdl.handle.net/10563/220
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dc.thesis.degree-discipline |
Chemie a technologie potravin |
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dc.thesis.degree-discipline |
Chemistry and food technologies |
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dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
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dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
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dc.thesis.degree-name |
Bc. |
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dc.thesis.degree-program |
Chemie a technologie potravin |
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dc.thesis.degree-program |
Chemistry and food technologies |
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dc.identifier.stag |
7681
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dc.date.assigned |
2007-11-22 |
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utb.result.grade |
B |
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